Allergytrain Kitchen Vegan Lasagne
When was the last time you had lasagne? AllergyTrain Kitchen meals will save you hours in the kitchen. Treat your family to these absolutely delicious lasagne. No one would even know it was free from ingredients containing gluten , dairy , nut , egg nd FODMAP friendly as well as vegan.
PLEASE NOTE THIS PRODUCT IS FROZEN AND ONLY AVAILABLE FOR COLLECTION OR VIA REFRIGERATED TRANSPORT in MELBOURNE AND VICTORIA. FOR REFRIGERATED TRANSPORT, YOU MUST SELECT THIS OPTION AT CHECKOUT OR WE WILL CONTACT YOU FOR ADDITIONAL PAYMENT.
Please also note: Refridgerated deliveries require orders in by midnight Wednesday. If fruit and veg ordered - 4pm Tuesdays. More information can be found in the about us section.
Pasta (Maize starch, SOY flour, rice starch, potato starch,), pumpkin, red capsicum, zucchini, spinach, spring onion (green only), rosemary, thyme, basil, garlic oil, Rice milk (water, whole brown rice, sunflower oil, mineral (calcium phosphate), sea salt), sunflower seeds, nutritional yeast, tapioca starch, salt.
CONTAINS SOY. There are no other declared allergens or traces in any of these ingredients. However, we have recently become aware that Lotus is changing their packaging to remove the allergy free declaration. We do use some Lotus products in our kitchen and until we source new ingredients, there is some small level of risk.
ALLERGY TRAIN KITCHEN ALLERGEN STATEMENT
Allergy Train Kitchen does not use any ingredients containing gluten, dairy, eggs, or nuts. We do make products containing soy in our kitchen but we do our best to keep it away from all other baking, we follow specific cleaning and allergy avoidance procedures. We try our best to obtain ingredients that have no traces statements but cannot guarantee that every product is free from traces particularly as sometimes manufacturers do not declare their risk. Please contact us if you would like more information.