The first of its kind in Australia. This delicious vanilla custard is smooth, creamy and you can barely even tell it is made from soy.
Water, Sugar, Hulled soya beans (6%), Modified tapioca starch, Tri-calcium phosphate, Flavouring (Vanilla), Thickener: Carrageenan, Sea salt, Curcuma extract, Vitamins (Riboflavin, B12, D2).
Dairy, lactose and gluten free Produced in a nut free environment Suitable for vegans & vegetarians
dairy free, egg free, gluten free, nut free, rice free, vegan, wheat free