Quinoa (pronounced 'keen-wah') has a truly ancient origin, going back to the Inca civilization. Back then it was revered as the 'mother of all grains'. Today, it is known as a 'super grain' befitting its amazing nutrition profile. Quinoa is a balanced-amino acid source of high quality protein. It is naturally gluten-free, wheat-free, easy to digest and is among the least allergenic foods available. A versatile product, quinoa can be substituted for almost any grain in almost any recipe. It has a light, nutty, delicious flavour all its own. From soups to salads, to bakes, to desserts - quinoa looks and tastes great.
dairy free, egg free, fructose friendly, gluten free, low amines, low glutamates, low salicylates, nut free, organic, rice free, rpah strict elimination diet