Charlie and the Carob Tree
This delicious alternative to hot chocolate is perfect for socialising or as a late-night drink. And having "Charlie" as an alternative to cocoa in hot chocolates is not the only way to use it! Sprinkle it on ice cream, mixed with frothed milk using the coffee machine and substitute it for cocoa in baking ensures that even the yummiest of foods can now be healthy too. Gluten, dairy and caffeine free!
Roasted carob powder, maple syrup, maca powder, ground wattleseed, cinnamon, murray river rock salt.
Gluten free, dairy free, vegan