Need an allergy free cupcake for a party but don't want to or know how make your own? Need some to keep at school but never have the time to get around to it? . These delicious chocolate mud cakes will satisfy any chocolate craving and will keep the fussiest happy..
Our cupcakes are made in a facility that is 100% gluten free. However, foods that contain dairy, eggs and nuts are produced on site. We are extremely careful to ensure that no contamination occurs and use separate equipment for our production. We use separate equipment for our production and do not prepare foods with any allergens at the same time.
In the case of extreme allergy please contact us to discuss your needs and as to whether this product is suitable.
NOTE: These can be delivered to you. We will send them frozen. Best kept frozen until you need them.
Flour (Sugar, tapioca starch, potato starch, rice flour, cocoa powder 9.6%, modified tapioca starch, raising agents (450, 500), vegetable emulsifier 471, 481) iodised salt, vegetable gum, natural flavour.) dairy free margarine(sunflower oil, canola oil, vegetable oils, water salt, emulsifier (471,322) sunflower lecithin, flavour, vitamin A, D2, E) Egg replacer - potato starch, tapioca flour, vegetable gum: methycellulose, calcium carbonate (source of calcium), citric acid.