Enjoy some allergy friendly chop chip cookies that you did not have to make yourself. They are gluten, dairy, egg, nut and soy free as well as safe on an elimination diet. You'll love the shortbread like taste. 150g
Flour (maize starch, tapioca flour, rice flour, raising agents; glucono delta lactone, sodium bicarbonate, vegetable gum, guar gum), Margarine (sunflower oil, canola oil, vegetable oils, water salt, emulsifier (471,322) sunflower lecithin, flavour, vitamin A, D2, E), chocolate chips - raw cane sugar (heat treated)*, palm kernel oil, soy flour, cocoa powder, emulsifiers (soya lecithin 476) natural vanilla flavour, icing sugar.
*Heat treated sugar usually ok in moderate quantities for salicylate sensitive individuals.
Our biscuits are made in a 100% gluten free kitchen. However, foods that contain dairy, eggs and nuts are produced on site. We are extremely careful to ensure that no contamination occurs and use separate equipment for our production and no other cooking with any allergens is done at the same time.Â If you need further information to determine if these are suitable for your needs please contact us.
Gluten Free, Dairy Free, Nut Free, Soy Free, Egg Free