This Lemon Myrtle and Almond cookie means you can enjoy a crunchy almond texture with a citrus twist.
Featuring 20g plant protein per serve, and fortified with Infnite’s signature blend of digestive enzymes and probiotics.
Infnite is a fully Australian start-up making healthy and delicious products on the Gold Coast. They have left no stone unturned in their quest to make world-leading nutrition, that will only have positive effects on your body.
Their focus is on using plant protein — their unique Sacha Inchi Coconut protein blend was sourced and developed to provide a complete amino acid profile without resorting to far less bioavailable and less digestible animal products.
Every Infnite product contains powerful digestive enzymes, which reduce food allergies and intolerances and also increase the bioavailability of nutrients in our Infnite foods.
Infnite uses heat-resistant probiotics. These clever little critters can actually survive our food making processes to go on and proliferate healthy processes in your gut.
Their products are also gluten free, very low in sugar and natural.
Blanched Activated Almonds, 100% non-GMO Birch Bark Xylitol, Almond Meal, Coconut and Sacha Inchi Nut Protein Powder Blend, Water, Natural Vanilla Bean Powder, Coconut Oil, Lemon Myrtle, Baking Soda, Sea Salt, Digestion Aid Enzyme Zingiberaceae (Ginger), Probiotic (100 billion CFU) IS2 Bacillus Coagulans.
This product contains and is made in a facility that uses: nuts, tree nuts and possibly soya bean.
No Added Sugar, Gluten Free, Dairy Free, Soy Free, Vegan