PLEASE NOTE THIS PRODUCT IS ONLY AVAILABLE INSTORE OR FOR ORDER PICKUP FROM HAMPTON EAST, VIC
At Kehoe’s Kitchen we use only the finest locally sourced certified organic fresh produce. Our commitment is to maximise the nutrient content, taste and quality of our products.
Our sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients.
We use WILD Fermentation in all our vegetable ferments. We prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food.
Kehoe’s Kitchen is 100% Australian owned and operated. In buying our products you are supporting Australian farmers, manufacturers and the Australian Economy.
Organic cabbage, organic carrot, organic kale, natural sea salt & organic dill seeds.
May contain traces of cashews.
Gluten Free, Dairy Free, Egg Free, Vegan, Soy Free