I won BEST NEW PRODUCT at The Gluten Free Expo 2016.
Pickle fans rejoice!
Nogo have paired traditional Indian spices, eggplant and tomato, creating a pickle all curry fans can enjoy.
Great served with cheese, on top of a burger, cold lamb sandwich or stirred with yogurt + rice for a quick snack.
Eggplant (40%), tomato, green spring onion, fructose friendly garlic infused sunflower oil, ginger, brown sugar, white vinegar, tamarind paste, spices.
May contain traces of peanuts, tree nuts, soy, sesame, crustaceans, milk
Gluten Free, Vegan, Preservative Free, Fructose Friendly,