Nogo Olive, Caper & Red Wine Pasta Sauce – Fructose Friendly

Product Description

Brand

Nogo

Description

Big on flavour!

We use gorgeous Australian kalamata olives, plump capers, fresh parsley and De Bortoli Wine’s Pinot Noir to make this beautifully rich pasta sauce.

Simply toss through your favourite pasta, pour on chicken (a la cacciatore) or great as a pizza sauce.

Just heat and serve.

Ingredients

Tomato, De Bortoli Wines Pinot noir (6%), olive oil (pure Australian), Olives (5%), tomato paste, green spring onion, sugar, capers (1%), sea salt, parsley (1%), chilli

Traces

May contain traces of peanuts, tree nuts, soy, sesame, crustaceans, milk

Friendly Food

Gluten Free, Vegan, Dairy Free, Egg Free, Soy Free, Nut Free

$12.50