GOLD! I won the Australian Food Awards and received a gold!
Zingy ginger and gentle Asian flavour pair beautifully with BBQ'd fish and chicken.
Perfect marinade for all meats or poured over steamed rice or veggies.
A lovely salad or stir-fry dressing.
Green spring onion (11%), ginger (11%), sunflower oil, brown sugar, lemon juice, rice wine vinegar, gluten free soy sauce, sesame oil, salt, dried red chilli.
Contains sesame. May contain traces of peanuts, soy crustaceans, milk.
Gluten Free, Vegan, Fructose Friendly