Orgran's No Egg is Australia's original egg substitute! It has absolutely NO cholesterol, lactose, eggs or derivatives. Low in fat, the egg replacer is perfect for use in cakes, biscuits, pancakes and most other recipes that require egg.
Potato starch, tapioca flour, vegetable gum: methycellulose, calcium carbonate (source of calcium), citric acid.
low glutamates, low salicylates, nut free, rice free, soy free, wheat free