A popular variety of pasta that contains millet. Millet is an alkaline grain containing a beneficial source of B17, also known as laetrile, which is scientifically recognized as an anti cancer substance, naturally occurring in millet. This combination is recommended by many dietary specialists as it is a more suitable base for those with food sensitivities. Millet is often a recommended grain for children who experience digestive or stomach complaints.
Brown rice (94.5%), stoneground millet (5.5%)
dairy free, egg free, fructose friendly, gluten free, low amines, low glutamates, low salicylates, nut free, rpah strict elimination diet, soy free, wheat free