Orgran Self-Raising flour is an easy to use all purpose flour. Developed with similar characteristics to wheat flour, this product also boasts similar functional properties to ensure suitability for most recipes. The Orgran Self-Raising Flour can be substituted into any traditional recipe to make your favourite cakes, biscuits, scones and so much more!! See our recipe pages for some fantastic recipe ideas!!
Maize starch, tapioca flour, rice flour, raising agents: glucono delta lactone, sodium bicarbonate, vegetable gum: guar gum.
dairy free, egg free, fructose friendly, low glutamates, low salicylates, nut free, rpah strict elimination diet, soy free, wheat free