Well and Good
Immerse yourself in chocolate indulgence. This allergy-friendly chocolate mousse cake is a moist cake base topped with a thick layer of chocolate mousse. We have added raw organic cold pressed cacoa powder to the mousse topping which is made from cold pressed cacoa nibs. This superfood provides an intense taste and rich chocolate flavour and also provides antioxidants and trace minerals.
Sugar, Whole Rice Flour, Tapioca Starch, Cocoa Powder, Raw Cacao, Maltodextrin, non aluminium Raising Agents(341, 450, 500), Thickeners(1412, 415), Vegetable Emulsifiers(475, 471), Iodised Salt, Natural Chocolate Flavour, Psyllium Husk, Icing Mix (20%) Sugar, Icing Sugar (Sugar, Corn or Tapioca Starch), Cocoa Powder, Maltodextrin, Thickeners (1414, 407), Raw Cacao (1.6%), Natural Chocolate Flavour, Iodised Salt
Gluten free, Nut free