Well and Good
It is perfect for making buttery delicious Gluten Free pastry and smooth textured gluten free pastas that don't fall apart when cooked. You can even make your own gnocchi.
With added quinoa and calcium for extra nutritional value and a unique zip lock bag for convenience of use and freshness.
Corn Starch, Rice Flour, Dextrose Monohydrate, Modified Starch (Tapioca, Corn) (1442), Thickeners (466, 464, 461,415), Sugar, Quinoa Flour (2.3%), Psyllium Husk, Iodised Salt, Emulsifier (471), Colour (100), Lithothamnion Calcereum.
fructose friendly, gluten free, low amines, low glutamates, nut free, soy free, wheat free