Well and Good
Create cakes for gluten-free birthdays, muffins for gluten-free breakfasts and brunches, and brownies for gluten-free desserts with this easy mix! No matter how you make it, everyone will enjoy the deliciously rich chocolate taste and smooth, moist texture – and nobody will realise there’s no wheat flour involved. Have trouble with toppings? No worries, there’s a yummy chocolate icing mix in the package too.
Cake Mix: Sugar, Alkalised Cocoa Powder, Potato Starch, Tapioca Starch, Xanthan Gum, Vegetable Emulsifier, Iodised Salt, Sodium Pyrophosphate, Sodium Bicarbonate, Natural Chocolate Flavour
Chocolate Frosting: Sugar, Maize or Tapioca Starch, Alkalised Cocoa Powder